Calabrian pesto with roasted red peppers and ricotta romana Rummo.

Inspired by the sunny flavors of Southern Italy, this Calabrian pesto combines the sweetness of ripe red peppers with the richness of salty Ricotta Romana and Pecorino Romano. Its creamy texture and generous taste make it an ideal accompaniment for pasta, sandwiches, and bruschettas, or to enhance your favorite recipes with an authentic Italian touch. A savory condiment that brings all the warmth and character of Calabria to your table.

Ingredients: water, olive oil, Ricotta Romana (sheep's whey, milk, salt) 15.4%, red pepper concentrate 14%, dextrose, onion, double concentrated tomato paste, Pecorino Romano (sheep's milk, salt, animal rennet) 2.2%, corn starch, acidity regulator (E270), whey proteins, sugar, salt, chili powder, oregano.