Molino DallaGiovanna "Triplozero" Flour for fresh pasta 1 kg

An exceptionally white flour, with an ash content of around 0.40%, obtained through the selection of the noblest part of the wheat grain and Molino Dallagiovanna's exclusive cereal washing process.

Ideal for making fresh pasta, this flour enhances the natural colour of eggs without altering their brightness or causing the dough to turn grey. It ensures optimal hydration during kneading, creating a homogeneous, supple and easy-to-work dough. After cooking, the pasta retains an excellent shape and a firm, pleasant texture.